“The butcher shop KIRINYA MUSUBI” is a meat business newly launched by a long-established yakiniku Kirinya in Saga. At Kirinya, they carefully select meat only soft, high-quality “female meat (cow meat)”, and select beef that spend more time on breeding “more than 30 months” instead of generally the cow breeding period of about 23 months. In addition, they can bring out the original taste by the meat ripening period of “30 days more” from the meat processing, and finally deliver the meat to their customers. The whole-hearted meats make people smile, the space becomes peaceful, and eventually, they aim to be the brand that connects people with their joy like a knot.